Các Từ Ngữ Thông Dụng Trong Nấu Nướng

Published: January 1, 2008, 5:40 am

AActive Dry Yeast: B t n iA clove of garlic: T p t iAdjust: N m l i cho v a nAgar: Th chAgar Powder: B t th chAlmond Extract: D u h nh nh nAll-Purpose Flour: B t m s 11Allspice (Jamaica pepper, Myrtle pepper): H t ti u Gia-mai-caAlum: Ph n chuaAluminum Foil: Gi y b cAlmond Paste: T ng h nh nh nAmmodium bicarbonate: B t khaiAnnatto or Annatto seeds: H t i u m uAnchovy paste: M m n mAnise: Tai h iAperitif: R u khai v Appetizer: Th c n khai v , s ngon mi ngApple: Qu t oApple Butter: B t oApricot: Qu m Areca Nut: H t cauAroma: M i th mArrowroot: C y ho ng tinh, c y dongArtichoke: C y atis Artificical sweetener: ng h a h c, ch t ng t gi Ash: TroAsian Pear: Qu l t uAsparagus: M ng t yAspic: M n atpic (th t c ng c tr ng)Au Jus: M n n Ph p (k m v i th t p l y n c)Au Naturel: (Ph p) N u s s i kh ng gia v Avocado: Tr i b BBaby Back

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