Simple Cooking: Pasta with Cherry Tomatoes and Scallions |
| Published: March 7, 2008, 2:00 pm |
| Tags: food |
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We like pasta. It's tasty, it's quick, it's cheap and it's a very easy way to use up things in your refrigerator. This week, we just happened to have some scallions and some slightly wrinkly cherry tomatoes in our fridge, and with some inspiration from Marcella Hazan, we created this dish. It sounds a little odd, but trust us give it a try. Pasta with Scallions and Cherry Tomatoes (inspired by M.H.) 1 lb Pasta (farfalle seems best) 2 bunches of scallions, chopped into 2 inch long chunks 2 cups of cherry/grape tomatoes cut the bigger ones in half 1 jalape o pepper 5 cloves of garlic, thinly sliced 1/3 cup Olive Oil Put a pot of lightly salted water on to boil for the pasta. Heat up the olive oil in a large saut pan over high heat, and when the oil is hot, add the scallions, garlic and jalape o. Top it off with 2 generous pinches of salt. Saut these until the scallions begin to wilt. At this point, add the pasta to the boiling water. Put in the [ Full article ] |
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