Kale with Cream (Irish) |
| Published: December 2, 2007, 6:53 am |
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1 3/4 lb Kale 2 tb Butter 2 tb Double cream 1 x Pn nutmeg, salt, pepper 2 tb Stock Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20-30 minutes. Drain well and chop finely. In a saucepan combine the butter, cream and pinches of nutmeg, salt and pepper; then add the kale and the stock. Mix well and cook until well heated and the sauce is slightly reduced. Syndicated By: Recipe FeedsPermalink: Kale with Cream (Irish)Tags: Vegetables Cooking Food Vegetables Recipe Vegetables Recipes Vegetables Recipies [ Full article ] |
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